Organic Ginger Essential Oil

Ginger, Zingiber officinale, is a tropical herbaceous plant belonging to the Zingiberaceae family. This botanical family also includes other familiar aromatic plants, such as turmeric and cardamom.

Ginger has been cultivated in Asia for thousands of years. Its precise geographical origin is difficult to establish because of its very long history of cultivation and domestication, but it has deep roots in Asian culinary and aromatic traditions.

Beneath the soil, the plant develops a fleshy, branching rhizome. This is the part commonly referred to as “ginger root”, although botanically it is an underground stem rather than a root.

Ginger has travelled along spice-trading routes since ancient times. Its distinctive combination of fresh, citrus-like, warm and spicy notes helped establish it in culinary traditions throughout many parts of the world.

Ginger also has a long history of traditional use in connection with digestion, nausea, appetite and vitality. These associations continue to explain its popularity in modern wellbeing and aromatherapy routines.

To produce Ginger essential oil, the rhizome may be distilled in different forms. In the case of fresh Ginger, the essential oil is obtained from rhizome that has not first been dried.

This distinction can influence the oil's aromatic profile. Fresh Ginger essential oil is often appreciated for a livelier, fresher character that recalls freshly cut ginger, while retaining the plant's distinctive warm and spicy signature.

Ginger essential oil should not, however, be confused with culinary ginger. Distillation concentrates the volatile aromatic compounds present in the rhizome, producing a much more concentrated aromatic preparation.

Today, fresh Ginger essential oil is mainly used in wellbeing routines focused on digestive comfort, nausea, appetite, energy and vitality.